An unexpected flavor

Eager to make customers discover the most sublime richness of their ground coffee, Malongo coffee has conceived pairings of coffee/cheese inspired by known pairings of food/wines. We should have thought of that! Finally, the tastiest French cheeses such as roquefort, chevre, camembert, coming from all corners of France, actually have a reason to stay left […]

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Un parfum d’inattendu

Désireux d’affirmer leur envie de faire découvrir toutes les richesses de leur univers, les cafés Malongo ont imaginé des accords café/fromage inspirés des accords mets/vins. Il fallait y penser. C’est ainsi que roqueforts, chèvres, fromages des Pyrénées ou basques et même camemberts et maroilles ont appris à rester à table jusqu’au café. Dans la région bordelaise, la célèbre […]

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Retro food

Those who remember this have to be at least in their thirties: Before Mars named its famous twin chocolate bar Twix, it was sold in mainland Europe under the name Raider, with the slogan “Deux doigts coupe faim”, translated literally in English to «Two fingers cut hunger». At that time, the dictums for eating well […]

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The quest for perfection.

We can’t even count the number of times we’ve seen chefs around France boast on their menus “l’œuf parfait” (the “perfect egg”), but the word is out. The “perfect egg” is cooked at a low temperature, at around 65°C (150°F), which makes it more tender and creamier than a hard-boiled egg, yet firmer than a […]

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