Drive and Collect

This summer, just like every year, some brands decided to leave the city and go to vacation spots, just to make sure their customers don’t forget them. It can happen so quickly. Don’t Call Me Jennyfer’s van was on the road in ten cities of France: a very girly truck offering the best-sellers of the brand’s […]

Continue Reading

An Allusive Experience

The philosophy behind the reopening of La Samaritaine was not so much to resurrect a department store, but to create a destination. At first, for those who wanted to return to the Paris of their memories. In vain. Then, very quickly, for the different types of tourists who, for the most part, only see it […]

Continue Reading

Menu Reading

Details perfectly describe the era they belong to. The reading of restaurant menus will be a valuable source of information for future anthropologists investigating the way of living at the beginning of the 21st century. After years of a pompous style, haunted by chefs’ inspiring arrays of dishes, a more direct style is now in […]

Continue Reading

Snacks have it all

Born in the 90s, brunching has lost none of its freshness. Restaurants will be eternally grateful to brunchers for saving their Saturday and Sunday lunchtimes, which no longer appeal to anyone other than seniors eager to enjoy a family outing. Brunches are incredibly easy to fix and profitable, all the more as tables are rarely […]

Continue Reading

Loyalty

Recently, a study was carried out to understand the situation of the film industry after months of lockdown. It shows that while the reopening of theaters in 2021 brought a huge rush of spectators, the market only really took off with Cinema Festivals or the release of blockbusters such as Spider-Man. We also learn that […]

Continue Reading