After opening temporary tearooms and restaurants in Lille and St. Tropez, the Louis Vuitton group stepped up a gear last year by installing a restaurant in the traditional Dior boutique and, since December 15, the “LV Dream” patisserie at the foot of the company’s headquarters. That says it all. The venue also features an exhibition […]

For several months now, cafés in Paris have  a strange look. On their façades, above their windows, in the manner of the very trendy green walls, wreaths of pastel-colored flowers have grown, sometimes lit with garlands. “Pushed through” is not the word, since these flowers are made of plastic and certainly manufactured in Asia, which makes […]

Dinner is shaping up to be more and more like a light meal. Weekday lunches too, with many containers in kraft paper bags that many employees carry every day at arm’s length, wandering around the city in search of a place to rest. To eventually end up in front of their computer…   As time goes by, the […]

What happens in supermarkets is not so different from what occurs in Congress. To push through their ideas, all parties must be willing to make alliances. Brands call them partnerships. In the world of food, we’d rather use the term “pairing”. Wine and food pairings are presented as the ultimate sign of refinement on all menus that […]

For some time now, the perception of countryside has changed dramatically. It went from being a weekend destination to a relaxing environment. A preventive measure against the abuses of modernity. First, there was the sudden post-Covid desire to flee from big cities which, after being desired and envied, started to be criticized as soon as the […]